Issaya Siamese Club

Bangkok, Thailand
2011 - Present
The garden at Issaya Siamese Club flourishes because of the rainy season, thus
the name “Issaya” (an old Thai word for the rainy season) was chosen to pay
homage to this beautiful season. The ground floor of the 107-year-old villa includes both a dining room and large outdoor terrace. The menu features Chef Kittichai’s unique signature Thai cuisine of traditional ingredients and flavors with international and progressive cooking methods. Some of Chef’s signature dishes, such as Mussuman Curry Lamb Shank (Mussuman Gae) and Jasmine Flower Flan (Kanom Dok Mali), as well as an ever-changing market menu that highlights seasonal specials, direct from the market, are the heart of the menu. Issaya also features Chef’s garden where guests can see aromatic Thai herbs grown year-round. Chef Kittichai is a pioneer in local ingredient dining in Thailand and incorporates his purity and freshness beliefs into Issaya. The second floor also features a large private dining room and lounge area that can be reserved for large parties.