Happenings

Chef Ian Kittichai welcomes acclaimed French Chef Richard Toix for an exclusive November collaboration showcasing premium ingredients and refined techniques.

Information and reservations see link below.

Ko Sa Wan (meaning "Paradise Island" in Thai) is an exclusive pop-up by celebrity Chef Ian Kittichai, bringing the vibrant flavors of Thailand to The Cove at Atlantis.

Diners embark on a culinary journey elevated by Chef Kittichai’s masterful touch. From aromatic curries and fiery soups to indulgent Thai-inspired desserts, each dish is a celebration of tradition and innovation. Enjoy gastronomic storytelling at its finest, set against the breathtaking backdrop of the Paradise Island.

Menu and reservations see link below.