Anaalā

Anaalā brings Chef Ian Kittichai's take on Thai flavor to a rooftop above Valletta, marking his debut restaurant in Malta. The restaurant sits atop Solis, Iniala Valletta's newest wing, with sweeping views across the Grand Harbour toward the Three Cities.

For Chef Ian, Thai cuisine is never just one flavor or one story, it's North and Northeast, Central and South, each region shaped by its own ingredients and traditions. Anaalā's Menu-Go-Round is built on that idea, turning the spotlight on a different region with every rotation, so every visit becomes a discovery. The kitchen incorporates local ingredients where it can with the help of the local Maltese growers, without losing sight of its Thai roots.

Come hungry, come curious, and let the Menu-Go-Round take you on a journey at Anaalā.